Fazenda Futuro

img Rio de Janeiro, Brazil
51 - 200 employees
Industries
Technologies

The first Brazilian foodtech that produces flat meat with texture and meat taste.

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News

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Fazenda Futuro launches meat-free burger in Dubai

4 weeks ago

Contxto – Last we heard of Brazilian foodtech, Fazenda Futuro, it was launching its meat-free meat in Europe. But now it’s expanding into a very different market. As of last week, Fazenda Futuro’s veggie burger can be found in the United Arab Emirates.  Locals interested in buying this “meat of the future” can do so […]

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The Ultimate Guide to Venture Capital in Brazil 2020

1 month ago

Contxto — The private equity sector has been progressing rapidly in Brazil. With economic stability firmly established, dropping interest rates, and low country risk, the local market is already an attractive option for venture capital in Brazil. However, storm clouds gather ahead. Brazil was going through rough economic waters even before the Covid-crisis. We shan’t […]

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Startup cooks up software for vegan food, makes it into European incubator

3 months ago

Contxto – Alongside nine other startups from across the world, Chilean foodtech The Live Green Co. will join ProVeg Incubator’s spring 2020 cohort. With its acceptance into the program, the startup obtained a grant for ​€​20,000 (almost US$22,000). Moreover, it also has a shot at obtaining additional funding for up to €180,000 (US$195,000). The Live […]

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Say it ain’t so… NotCo closes NotMayo plant, layoffs ensue

3 months ago

Contxto – In the world of businesses/startups the equivalent of  “we need to talk” is “we’re going through some restructuring.” That often means an employer-employee breakup is imminent, as staff at one of NotCo’s production plants recently learned.  On March 31, the foodtech determined that it would be closing its NotMayo production plant in the […]

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Hotdog! Fazenda Futuro’s latest creation is sure to make you drool

4 months ago

Contxto – Hotdogs just got more eco-friendly and contain less animal cruelty. Rio de Janeiro-based Fazenda Futuro announced this month that it’s serving up meat-free sausages in Brazil and Europe. They’ll be available on shelves and restaurants come next April. The skin on this “Sausage of the Future” is made from seaweed and is said […]

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Argentine Frizata to expand food e-commerce site into Brazil and Mexico

5 months ago

Contxto – One startup harnessing the power of tech to create and deliver food is Argentine Frizata. This startup hosts an e-commerce site where users can view meals on a menu, pick the most delectable options, and then Frizata delivers the food straight to the user’s door, or at specific pickup points. No intermediaries needed.  […]

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Jarvis, play The Age of AI featuring Chile’s The Not Company

6 months ago

Contxto – Chile’s favorite foodtech startup, The Not Company, might just become Latin America’s next media star. Back in 2019, YouTube’s newest series, The Age of AI, hosted by Iron Man himself, reached out to NotCo in order to participate as one of the startups to be featured in the eight-episode series. The Age of […]

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Brazilian foodtech Fazenda Futuro expands to Europe

7 months ago

Contxto – Brazilian foodtech Fazenda Futuro is going places. No seriously. It’s expanding into Europe. As of last week the startup is selling its plant-based hamburger in the Netherlands, while Germany and England will be the foodtech’s next destinations. This hunger for expansion was fueled by the US$8.5 million investment led by monashees in Fazenda Futuro […]

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Foodtech Fazenda Futuro sends vegan meatballs to restaurants, Grupo Trigo pledges US$74,000

7 months ago

Contxto – Have you ever heard of the English rhyming song “On Top of Spaghetti”? When somebody’s sneeze resulted in a meatball falling off the dinner table, rolling into the garden, becoming mush, and then miraculously evolving into a tree?  Believe it or not, but this tale may be turning into reality following Fazenda Futuro’s […]

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Cell Farm Food Tech from Argentina participates in vegtech accelerator in Berlin

8 months ago

Contxto – Yes, Argentina may be known for its fine cuts. Who would have thought that a country famous for its top-notch beef also boasts a meatless alternative? I’m talking about Cell Farm Food Tech, a startup conceived in Buenos Aires is participating in the four-month ProVeg Incubator program in Berlin this year. As noted […]

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